Hospitality. Tradition. Quality.
Enjoy your meal at the South Tyrolean Restaurant Der Gassenwirt in Val Pusteria
As a “Südtiroler Gasthaus” (South Tyrolean Restaurant) we are part of a South Tyrolean network of more than 30 inns and restaurants that focuses on the preparation of regional specialities made of local products as well as on the maintainance and preservation of the traditional South Tyrolean restaurant culture. To do this we carefully select the best regional products, process them according to traditional recipes and proudly serve our delicious specialities to our guests.
Our cuisine is characterized by a close regional cooperation between restaurant & inn owners and farmers. Thus we serve our guests dishes of tender ox meat from the Val Casies, fine cheese selections from the Gatscher Hof-farm cheese dairy and homemade speck and cold cuts from our smokehouse served with Philipp's homemade bread: Berg36, Olmfrisch and Spelza (NEW now even for sale).
Is your mouth watering? Welcome to our South Tyrolean Restaurant!
Opening hours: from 11.30 a.m. to 2 p.m. & from 6 p.m. to 9 p.m.
Monday and Tuesday rest days
Celebrations and events in historic settings
Are you looking for a special setting for a special occasion?
In our lovingly restored rooms style and tradition come together to create a truly unique atmosphere. Whether it’s the Hubertusstube, Stube 1667, Rauchkuchl, Vetrina, Bruno-Stube or our Taste Factory, each room offers the perfect setting for enjoyable hours and unforgettable moments. We would be delighted to create an individual menu for you and to accompany your special celebration with culinary excellence.
Experience South Tyrolean hospitality
As soon as you cross the doorstep of our South Tyrolean Restaurant, you will immediately be surrounded by a special atmosphere. At the Gassenwirt we live and hand down tradition with passion. Whether “Summer Freshness“ with light, vegetarian dishes, “Thanksgiving“ with tasty treats from freshly harvested ingredients or the traditional “Sunday Roast” – we invite you to taste and enjoy the culinary variety of our region at our culinary theme weeks!
Philipps Bread now NEW even for sale
Tradition and regionality in every bite! Philipp’s homemade bread is truly unique: made with 100% sourdough and
100% regional grains, proudly bearing the South Tyrol Quality Seal. Baked
by Philipp with time, care, and craftsmanship, it represents what is close
to our hearts: honest quality, regional origin, and a genuine piece of South Tyrol.
Our 3 varieties of bread are also available for purchase: Berg 36, Olmfrisch and Spelza
The taste of South Tyrol – Gassenwirt pressed dumplings
A culinary highlight for many guests are our pressed dumplings with grey cheese, protected by the Slow Food Presidium. Enjoy the Gassenwirt dumplings and let us pamper your palate with a tasty combination of traditional rural specialities and Mediterranean delicacies.
To accompany the menu, we recommend a fine South Tyrolean wine from our wine cellar.
Our Menu
White Negroni, Wild Juniper and Stories of the Inn
So yummy!
Our very special Gassenwirt aperitifs
Gindrasabum, Boscofresco, Gassensatzer… sounds like a magic spell – and it has a similar effect too. In fact, after tasting one of our special aperitifs you will simply feel like you are in seventh heaven!
Do you prefer gin or vodka? Are you more into berries or lemon? From classic aperitifs – such as Hugo and Aperol Spritz – to special and creative drinks such as our "Dolce Petra"– there is something for every taste!
Well then Prost – Cin cin... Let’s toast to a wonderful holiday!
